Breakfast

Jordan Marsh Blueberry muffins is for Breakfast.

Jordan Marsh Blueberry muffins takes several minutes to prepare.

Jordan Marsh Blueberry muffins takes several minutes to cook.

Jordan Marsh Blueberry muffins makes 17 servings.

The ingredients for Jordan Marsh Blueberry muffins are:

1 Cup white flour
1.5 cups whole wheat flour
1 stick butter at room temperature
2 cups sugar
2.5 cups blueberries
2 eggs
2 tsp. baking powder
.75 cups milk

Mix butter and sugar together until smooth, add eggs one at a time until fully incorporated. Sift dry ingredients together, add dry ingredients to butter mixture alternating with milk until fully incorporated. Fold in blueberries gently. Cook at 375 for 28 minutes in greased muffin pan.

Here is how you make Jordan Marsh Blueberry muffins:

Serving Size: Makes 17-18 muffinsNumber of Servings: 17Recipe submitted by SparkPeople user CULLY10.

The nutritional information for Jordan Marsh Blueberry muffins is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 231.3

• Total Fat: 6.5 g
• Cholesterol: 37.4 mg
• Sodium: 147.3 mg
• Total Carbs: 41.4 g
• Dietary Fiber: 2.1 g
• Protein: 3.5 g