Breakfast

Mom's Blueberry Muffins w/ Splenda is for Breakfast, Dessert.

Mom's Blueberry Muffins w/ Splenda takes 10 minutes to prepare.

Mom's Blueberry Muffins w/ Splenda takes 22 minutes to cook.

Mom's Blueberry Muffins w/ Splenda makes 9 servings.

The ingredients for Mom's Blueberry Muffins w/ Splenda are:

Egg, fresh, 1 large
Milk, 2%, 1/2 cup
*Canola Oil, 1/4 cup
*Wheat flour, white, all-purpose, enriched, calcium-fortified, 1& 1/2 cup
Splenda, 1/2 cup
Blueberries, frozen (unsweetened), 1 cup, unthawed
Baking Powder, 2 tsp
Salt, 1/2 tsp

Here is how you make Mom's Blueberry Muffins w/ Splenda:

1. Beat eggs, milk, and butter together in a larger bowl.2. Mix in the flour, splenda, baking powder, and salt.3. Fold in the blueberries4. Scoop batter into muffin tins5. Place on middle rack of oven at 400 degrees F for about 20-24 minutes. Pierce w/ toothpick to test for doneness.Number of Servings: 9Recipe submitted by SparkPeople user KRISTINA1128.

The nutritional information for Mom's Blueberry Muffins w/ Splenda is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 153.7

• Total Fat: 7.2 g
• Cholesterol: 24.7 mg
• Sodium: 250.7 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 1.0 g
• Protein: 3.4 g