Breakfast

Robin Blueberry and Sage Muffins is for Breakfast, Dessert.

Robin Blueberry and Sage Muffins takes 45 minutes to prepare.

Robin Blueberry and Sage Muffins takes 25 minutes to cook.

Robin Blueberry and Sage Muffins makes 18 servings.

The ingredients for Robin Blueberry and Sage Muffins are:

2 cups blueberries
2 tbs FRESH sage leaves, minced
1/2 cup sugar
Zest of One lemon
1 1/2 cup flour
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 large eg or 1/4 cup egg substitute
1/2 cup plain nonfat yogurt or nonfat sour cream
1/4 milk
2 tbs canola oil
1 tbs lemon juice

Here is how you make Robin Blueberry and Sage Muffins:

Pre heat oven to 375Mix blueberries, freshly minced sage leaves, and the zest of one lemon in a bowl. Allow to sit for 30 minutes.Mix dry ingredients together.Mix liquid ingredients together.Mix liquid ingredients to blueberry mixture after 30 minutes, than add this to the dry ingredients. Mix just until flour has been absorbed. Fill muffin tins with 1.5 Tbs of mix. (Best to use paper muffin liners since these will stick). Makes 18 muffins. Number of Servings: 18Recipe submitted by SparkPeople user RCMEDICI.

The nutritional information for Robin Blueberry and Sage Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 96.6

• Total Fat: 2.3 g
• Cholesterol: 13.8 mg
• Sodium: 128.8 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 0.8 g
• Protein: 2.2 g