The recipe Whole Grain Blueberry Oat Muffins

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Whole Grain Blueberry Oat Muffins recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Whole Grain Blueberry Oat Muffins!

Whole Grain Blueberry Oat Muffins

Whole Grain Blueberry Oat Muffins Recipe
Whole Grain Blueberry Oat Muffins

If substituting fresh or frozen blueberries, cut milk back to 1/2 cup. You can use 1% or skim milk instead of 2% if desired. You can also substitute 1 cup of sugar for the agave nectar.

What Course Is Whole Grain Blueberry Oat Muffins?

Whole Grain Blueberry Oat Muffins is for Breakfast.


How Long Does Whole Grain Blueberry Oat Muffins Recipe Take To Prepare?

Whole Grain Blueberry Oat Muffins takes 10 minutes to prepare.


How Long Does Whole Grain Blueberry Oat Muffins Recipe Take To Cook?

Whole Grain Blueberry Oat Muffins takes 25 minutes to cook.


How Many Servings Does Whole Grain Blueberry Oat Muffins Recipe Make?

Whole Grain Blueberry Oat Muffins makes 13 servings.


What Are The Ingredients For Whole Grain Blueberry Oat Muffins Recipe?

The ingredients for Whole Grain Blueberry Oat Muffins are:

1 cup regular or thick cut rolled oats
1 cup freeze dried blueberries
1 cup 2% milk
1/2 cup unsweetened applesauce
1 egg
2/3 cup agave nectar
1 Tbsp lemon juice
2 cups whole grain flour
1-1/2 Tbsp baking powder
3/4 tsp salt


How Do I Make Whole Grain Blueberry Oat Muffins?

Here is how you make Whole Grain Blueberry Oat Muffins:

Preheat the oven to 375 degrees. Spray muffin pan with non-stick spray. Soak blueberries and oats in milk. In a large bowl, mix together the remaining ingredients. Pour in the blueberries, oats, and milk and stir until just combined. Fill muffin cups 3/4 full. Bake 20-25 minutes or until done. Makes 13 servings.Number of Servings: 13Recipe submitted by SparkPeople user LOSINITINCO.


What's The Nutritional Info For Whole Grain Blueberry Oat Muffins?

The nutritional information for Whole Grain Blueberry Oat Muffins is:

  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 164.6
  • Total Fat: 1.5 g
  • Cholesterol: 17.3 mg
  • Sodium: 316.5 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 4.3 g
  • Protein: 4.5 g

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