The recipe Wild Blueberry Muffins (using mix)

Made From Scratch Recipes

Wild Blueberry Muffins (using mix) recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Wild Blueberry Muffins (using mix)!

Wild Blueberry Muffins (using mix)

Wild Blueberry Muffins (using mix) Recipe
Wild Blueberry Muffins (using mix)

Need to use up a muffin mix in the cabinet? Substitute blueberry NSA applesauce for the oil to reduce the fat & calories + you add quite a bit of flavor to the batter.

What Course Is Wild Blueberry Muffins (using mix)?

Wild Blueberry Muffins (using mix) is for Breakfast.


How Long Does Wild Blueberry Muffins (using mix) Recipe Take To Prepare?

Wild Blueberry Muffins (using mix) takes several minutes to prepare.


How Long Does Wild Blueberry Muffins (using mix) Recipe Take To Cook?

Wild Blueberry Muffins (using mix) takes several minutes to cook.


How Many Servings Does Wild Blueberry Muffins (using mix) Recipe Make?

Wild Blueberry Muffins (using mix) makes 12 servings.


What Are The Ingredients For Wild Blueberry Muffins (using mix) Recipe?

The ingredients for Wild Blueberry Muffins (using mix) are:

Mott's Healthy Harvest Applesauce, Blueberry Delight 1/4 cup (half a container)
Betty Crocker Wild Blueberry Muffin Mix, 1 box (dry mix & can of blueberries)
Egg, fresh, 2 large
Milk, nonfat, .75 cup


How Do I Make Wild Blueberry Muffins (using mix)?

Here is how you make Wild Blueberry Muffins (using mix):

Follow the direction on the box but substitute the applesauce for the oil. Nutritional content is for 1 muffin, recipe makes a total of 12 muffins.Number of Servings: 12Recipe submitted by SparkPeople user ACTUALSCALE.


What's The Nutritional Info For Wild Blueberry Muffins (using mix)?

The nutritional information for Wild Blueberry Muffins (using mix) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 148.2
  • Total Fat: 2.7 g
  • Cholesterol: 35.7 mg
  • Sodium: 204.4 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.6 g

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