The recipe Big Bran Muffins

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Big Bran Muffins recipe is a Breakfast, Snack meal that takes 20 minutes to make. If you enjoy for Breakfast, Snack, you will like Big Bran Muffins!

Big Bran Muffins

Big Bran Muffins Recipe
Big Bran Muffins

A few healthy substitutions with a little less sugar ... delish! Makes 15-16 muffins (if you make less, I find the batter spills over the muffin pans.) Cook time may vary 15-19 minutes. You can always substitute 2 egg whites for one eggs.

Big Bran Muffins

What Course Is Big Bran Muffins?

Big Bran Muffins is for Breakfast, Snack.


How Long Does Big Bran Muffins Recipe Take To Prepare?

Big Bran Muffins takes 15 minutes to prepare.


How Long Does Big Bran Muffins Recipe Take To Cook?

Big Bran Muffins takes 20 minutes to cook.


How Many Servings Does Big Bran Muffins Recipe Make?

Big Bran Muffins makes 15 servings.


What Are The Ingredients For Big Bran Muffins Recipe?

The ingredients for Big Bran Muffins are:

1 large Egg, fresh, whole, raw
1 tsp Salt
1 tsp Vanilla Extract
1 cup, packed Raisins
1 tsp Baking Powder
1 tsp Baking Soda
0.66 cup, packed Brown Sugar
1.50 cup Wheat bran, crude
1 cup Flour, white
1 cup Almond Breeze Almond Coconut Milk Blend Unsweetened
1 medium (2-3/4" dia) (approx 3 Apples, fresh with skin
.5 cup, chopped Walnuts
.5 cup (8 fl oz) Water, tap
.5 cup Oat Bran
3 tbsp *Flax Seed Meal (ground flax)


How Do I Make Big Bran Muffins?

Here is how you make Big Bran Muffins:

Heat oven to 375 degrees, grease muffin panMix milk and bran in a bowl, let stand 10 minutesCut up apple and blend with water in blenderBeat together: eggs, apple puree, brown sugar, vanilla and add to milk/bran mixtureMix flour, salt, baking soda and powder, flax seeds (ground flax seeds), oat bran and stir into bran mixtureFold in raisins and walnutsSpoon batter into cup cake panbake 15-20 minutesServing Size:?15 muffins


What's The Nutritional Info For Big Bran Muffins?

The nutritional information for Big Bran Muffins is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 161.8
  • Total Fat: 4.1 g
  • Cholesterol: 12.4 mg
  • Sodium: 290.2 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 4.3 g
  • Protein: 3.8 g

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