The recipe Original All Bran Muffins

Made From Scratch Recipes

Original All Bran Muffins recipe is a Breakfast, Snack meal that takes 20 minutes to make. If you enjoy for Breakfast, Snack, you will like Original All Bran Muffins!

Original All Bran Muffins

Original All Bran Muffins Recipe
Original All Bran Muffins

Found this recipes on the internet and modified it by adding less sugar and whole wheat flour. I've also added rasins and blueberries on occasion. Be careful to not take out too much more sugar as they don't taste very good. I've thought about trying raw sugar to see what that does. I also have added flaxseed, bran and oatmeal to the mix. They are very moist for bran muffins and make a lot. They freeze well.

What Course Is Original All Bran Muffins?

Original All Bran Muffins is for Breakfast, Snack.


How Long Does Original All Bran Muffins Recipe Take To Prepare?

Original All Bran Muffins takes 20 minutes to prepare.


How Long Does Original All Bran Muffins Recipe Take To Cook?

Original All Bran Muffins takes 20 minutes to cook.


How Many Servings Does Original All Bran Muffins Recipe Make?

Original All Bran Muffins makes 48 servings.


What Are The Ingredients For Original All Bran Muffins Recipe?

The ingredients for Original All Bran Muffins are:

4.5 cups kelloggs original all bran cereal
1 1/3 cups boiling water
3 cups buttermilk
4 eggs
3/4 cup canola oil
3.75 cups whole wheat flour
2 cups granulated sugar
3.75 tsp baking soda
.75 tsp salt


How Do I Make Original All Bran Muffins?

Here is how you make Original All Bran Muffins:

preheat oven to 400Fcombine and stir well cereal with boiling watercombine buttermilk, eggs, oil, and sugarcombine flour, salt and baking sodacombine liquid ingredients and cerealadd flour mixture and combinebake 18-20 minutes - makes 48 muffinsNumber of Servings: 48Recipe submitted by SparkPeople user GINA60.


What's The Nutritional Info For Original All Bran Muffins?

The nutritional information for Original All Bran Muffins is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 121.4
  • Total Fat: 4.3 g
  • Cholesterol: 18.3 mg
  • Sodium: 71.3 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.0 g

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