The recipe Refrigerator Bran and Flax Muffins

Made From Scratch Recipes

Refrigerator Bran and Flax Muffins recipe is a Breakfast, Dessert meal that takes several minutes to make. If you enjoy for Breakfast, Dessert, you will like Refrigerator Bran and Flax Muffins!

Refrigerator Bran and Flax Muffins

Refrigerator Bran and Flax Muffins Recipe
Refrigerator Bran and Flax Muffins

Keep these in the fridge for a handy snack...

What Course Is Refrigerator Bran and Flax Muffins?

Refrigerator Bran and Flax Muffins is for Breakfast, Dessert.


How Long Does Refrigerator Bran and Flax Muffins Recipe Take To Prepare?

Refrigerator Bran and Flax Muffins takes several minutes to prepare.


How Long Does Refrigerator Bran and Flax Muffins Recipe Take To Cook?

Refrigerator Bran and Flax Muffins takes several minutes to cook.


How Many Servings Does Refrigerator Bran and Flax Muffins Recipe Make?

Refrigerator Bran and Flax Muffins makes 135 servings.


What Are The Ingredients For Refrigerator Bran and Flax Muffins Recipe?

The ingredients for Refrigerator Bran and Flax Muffins are:

Egg, fresh, 4 large
Granulated Sugar, 2 cup
Buttermilk, lowfat, 1 L (4 cups)
Baking Soda, 8 tsp
Canola Oil, 1.5 cup
Quaker Wheat Bran, 2 cup
Kelloggs All-Bran Cereal Original, 3 cup
Molasses, Crosby's 0.5 cup
Robin Hood best for bread homestyle white flour, 5.5 cup (or nutri flour)
1/3 cup Flaxseed meal


How Do I Make Refrigerator Bran and Flax Muffins?

Here is how you make Refrigerator Bran and Flax Muffins:

Mix together. Put in sealed container in the fridge. Keep for 2 days before using. May be stored up to 1 month in the fridge. (May substitute Raisin Bran Cereal for the All Bran). Bake at 425 for 12-15 mins.Calories are for mini muffins - using approx 23 g of mix per muffin. = 66 calories eachOr if using medium muffin tins, makes ~ 40 muffins at 222 calories each (using about 77g of mix per muffin)Number of Servings: 135Recipe submitted by SparkPeople user LAURAJEAN13.


What's The Nutritional Info For Refrigerator Bran and Flax Muffins?

The nutritional information for Refrigerator Bran and Flax Muffins is:

  • Servings Per Recipe: 135
  • Amount Per Serving
  • Calories: 65.8
  • Total Fat: 2.8 g
  • Cholesterol: 6.6 mg
  • Sodium: 98.1 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.4 g

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