Breakfast

Blueberry Corn Bread Morning Muffins is for Breakfast, Snack.

Blueberry Corn Bread Morning Muffins takes several minutes to prepare.

Blueberry Corn Bread Morning Muffins takes several minutes to cook.

Blueberry Corn Bread Morning Muffins makes 7 servings.

The ingredients for Blueberry Corn Bread Morning Muffins are:

1 cup oat flour
? cup of cornmeal
1 tablespoon baking powder
3 tablespoon of honey
? cup sweetened almond milk
1 large egg
1? tablespoon extra virgin olive oil
Handful of blueberries

Here is how you make Blueberry Corn Bread Morning Muffins:

Mix together oat flour, cornmeal, baking powder, and salt. Add almond milk, egg, and olive oil into oat flour mixture. Stir in honey. Gently fold in blueberries. Preheat oven to 350 degrees.Line muffin tin with muffin liners and bake for approx 10mins to 12mins. Insert toothpick in center to test for doneness. Toothpick should come out clean. Serving Size: 6 to 8 muffins

The nutritional information for Blueberry Corn Bread Morning Muffins is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 155.9

• Total Fat: 5.3 g
• Cholesterol: 30.3 mg
• Sodium: 304.8 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 2.2 g
• Protein: 4.4 g