Breakfast

Carrot Raisin Muffins is for Breakfast.

Carrot Raisin Muffins takes 10 minutes to prepare.

Carrot Raisin Muffins takes 18 minutes to cook.

Carrot Raisin Muffins makes 18 servings.

The ingredients for Carrot Raisin Muffins are:

2 cups whole wheat flour
2 tsp baking soda
2 tsp ground cinnamon
1/2 tsp salt
2 eggs
1 cup honey
1 cup (8 oz.) plain, lowfat, yogurt
1/2 cup unsweetened applesauce
2 tsp lemon juice
2 tsp vanilla extract
1 1/2 cups shredded carrots
1/2 cup raisins
1/2 cup chopped walnuts

Here is how you make Carrot Raisin Muffins:

Combine all dry ingredients in medium sized mixing bowl. Create a well and add wet ingredients. Stir together with wire whisk. Prepare 18 muffin cups. Scoop batter and fill muffin cups 3/4 of the way full. Bake at 350 degrees for 18 minutes. Makes 18 regular sized muffins.Number of Servings: 18Recipe submitted by SparkPeople user MELISSAEAVES.

The nutritional information for Carrot Raisin Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 164.5

• Total Fat: 3.3 g
• Cholesterol: 24.4 mg
• Sodium: 229.9 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 2.6 g
• Protein: 4.0 g

The dietary needs meet for Carrot Raisin Muffins is Low Fat