The recipe Spinach/Egg/Cheese muffins

Made From Scratch Recipes

Spinach/Egg/Cheese muffins recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Spinach/Egg/Cheese muffins!

Spinach/Egg/Cheese muffins

Spinach/Egg/Cheese muffins Recipe
Spinach/Egg/Cheese muffins

What Course Is Spinach/Egg/Cheese muffins?

Spinach/Egg/Cheese muffins is for Breakfast.


How Long Does Spinach/Egg/Cheese muffins Recipe Take To Prepare?

Spinach/Egg/Cheese muffins takes 10 minutes to prepare.


How Long Does Spinach/Egg/Cheese muffins Recipe Take To Cook?

Spinach/Egg/Cheese muffins takes 25 minutes to cook.


How Many Servings Does Spinach/Egg/Cheese muffins Recipe Make?

Spinach/Egg/Cheese muffins makes 24 servings.


What Are The Ingredients For Spinach/Egg/Cheese muffins Recipe?

The ingredients for Spinach/Egg/Cheese muffins are:

16 oz container of All White Egg Whites
1 pkg Green Giant Frozen Spinach (No Sauce)
1 cup of shredded part skim Mozzerella Cheese


How Do I Make Spinach/Egg/Cheese muffins?

Here is how you make Spinach/Egg/Cheese muffins:

Mix all ingredients and place in mini muffin pan. Cook at 350 for 20-30 minutes until browned on top.Number of Servings: 24Recipe submitted by SparkPeople user SIGKAP27.


What's The Nutritional Info For Spinach/Egg/Cheese muffins?

The nutritional information for Spinach/Egg/Cheese muffins is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 15.4
  • Total Fat: 1.0 g
  • Cholesterol: 3.3 mg
  • Sodium: 44.8 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.5 g

What Dietary Needs Does Spinach/Egg/Cheese muffins Meet?

The dietary needs meet for Spinach/Egg/Cheese muffins is Low Carb


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