Breakfast

Corn Muffins Katie's Favorite! is for Breakfast.

Corn Muffins Katie's Favorite! takes 10 minutes to prepare.

Corn Muffins Katie's Favorite! takes 21 minutes to cook.

Corn Muffins Katie's Favorite! makes 12 servings.

The ingredients for Corn Muffins Katie's Favorite! are:

1 cup *Quaker Enrich Yellow Corn Meal
1 cup Milk Organic 2%
1.5 tsp *Distilled White Vinegar Heinz
Soak milk, vinegar and corn meal together 10 min

Add to wet ingredients after 10 min:
1 egg Egg Organic Eggs
1/3 cup *Crisco All Natural Pure Vegetable Oil

Mix Dry ingredients together:
1/3 cup Granulated Sugar
1/3 Brown Sugar
1 tsp Salt
3.5 tsp Baking Powder
1 cup All Purpose Unbleached Flour, 1 cup (remove)

Here is how you make Corn Muffins Katie's Favorite!:

Soak milk and corn meal together 10 min. Add vegetable oil and egg. Mix dry ingredients together. Add wet ing to dry ingredients and put in lined muffin tins. Bake 370 degrees for 21 min. Do not over bake. Toothpick in center to test for doneness should come out basically clean. Serving Size: 12 regular muffinsNumber of Servings: 12Recipe submitted by SparkPeople user PASTA3.

The nutritional information for Corn Muffins Katie's Favorite! is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 194.2

• Total Fat: 7.3 g
• Cholesterol: 15.8 mg
• Sodium: 353.7 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 0.3 g
• Protein: 3.1 g