Breakfast

Low Carb Cranberry Muffins is for Breakfast, Dessert.

Low Carb Cranberry Muffins takes 15 minutes to prepare.

Low Carb Cranberry Muffins takes 17 minutes to cook.

Low Carb Cranberry Muffins makes 15 servings.

The ingredients for Low Carb Cranberry Muffins are:

1 cup whole fresh cranberries
1.25 cup flax seed meal
1 tsp baking powder
3 tbls cinnamon
1 tsp nutmeg
1/2 tsp salt
1/2 cup splenda

4 large eggs
.25 cup olive oil
.5 cup Da Vinci's Vanilla sugar free syrup
1 tbls vanilla

Here is how you make Low Carb Cranberry Muffins:

Pre heat oven to 350Liberally butter the muffin tins, makes 12 muffins with enough batter to make 3 more if you want to dirty up an extra muffin tin, or just put the remainder in a cereal bowel and cook in microwave for about 1min and 30 sec, and have a really big muffin. Do not use muffin liners they will stick.Pour boiling water over cranberries and let sit for 5 minutes.mix wet ingredients and dry ingredients seperatly and then combine, minus the carnberries you don't use them yet.let mixture stand for about 10 minutes to thicken.fold in cranberries once thickened a little bit.Fill each muffin cup up about 1/2 to 3/4 full.Bake for about 17 minutes or until toothpick comes out clean.These will keep for about a week in the frig and 3 months inthe freezer.

The nutritional information for Low Carb Cranberry Muffins is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 110.7

• Total Fat: 8.2 g
• Cholesterol: 57.5 mg
• Sodium: 132.6 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 3.7 g
• Protein: 4.0 g

The dietary needs meet for Low Carb Cranberry Muffins is Low Carb