Breakfast

Mini Donut Muffins is for Breakfast, Snack.

Mini Donut Muffins takes 15 minutes to prepare.

Mini Donut Muffins takes 15 minutes to cook.

Mini Donut Muffins makes 24 servings.

The ingredients for Mini Donut Muffins are:

1 cup Organic All-Purpose White Flour
24 tsp Sugar - C&H Pure Cane Granulated White Sugar
4 serving 1 tbsp blue bonnet light margarine
0.5 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)
0.75 tsp Nutmeg, ground
1 tsp Baking Powder
24 tsp C & H Pure Cane Sugar Granulated White - sugar (1 tsp/4g)
4 serving 1 tbsp blue bonnet light margarine
1 tsp Cinnamon, ground

Here is how you make Mini Donut Muffins:

Preheat oven to 375 degrees. Grease 24 mini-muffin cups.Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full. Bake in the preheated oven until the tops are lightly golden, 15-20 minutes.While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.Serving Size: 24Number of Servings: 24Recipe submitted by SparkPeople user SARAHALTIS.

The nutritional information for Mini Donut Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 63.4

• Total Fat: 1.6 g
• Cholesterol: 0.4 mg
• Sodium: 53.1 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 0.2 g
• Protein: 0.7 g

The dietary needs meet for Mini Donut Muffins is Low Fat