The recipe BACON, EGG MUFFINS

Made From Scratch Recipes

BACON, EGG MUFFINS recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like BACON, EGG MUFFINS!

BACON, EGG MUFFINS

BACON, EGG MUFFINS Recipe
BACON, EGG MUFFINS

THAT BRAND BACON CAN BE GOTTEN FROM SAMS CLUB

What Course Is BACON, EGG MUFFINS?

BACON, EGG MUFFINS is for Breakfast.


How Long Does BACON, EGG MUFFINS Recipe Take To Prepare?

BACON, EGG MUFFINS takes several minutes to prepare.


How Long Does BACON, EGG MUFFINS Recipe Take To Cook?

BACON, EGG MUFFINS takes several minutes to cook.


How Many Servings Does BACON, EGG MUFFINS Recipe Make?

BACON, EGG MUFFINS makes 6 servings.


What Are The Ingredients For BACON, EGG MUFFINS Recipe?

The ingredients for BACON, EGG MUFFINS are:

6 Thomas' Light Multigrain English Muffin,
1 small Onions, raw,
5 medium Egg
6 serving ROSE FULLY COOKED SLICED CANADIAN BACON, 97% FAT FREE


How Do I Make BACON, EGG MUFFINS?

Here is how you make BACON, EGG MUFFINS:

MIX EGGS AND DICED ONION IN BOWL ADD SOME SALT AND PEPPER. MIX WELL. POUR INTO 6 MUFFIN PANS. BAKE ON 350 FOR 25 MINS OR UNTIL EGGS ARE COOKED. TOAST MUFFINS HEAT CANAD. BACON. SERVE Number of Servings: 6Recipe submitted by SparkPeople user BB_WOLFE.


What's The Nutritional Info For BACON, EGG MUFFINS?

The nutritional information for BACON, EGG MUFFINS is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 218.9
  • Total Fat: 6.2 g
  • Cholesterol: 179.2 mg
  • Sodium: 326.4 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 8.2 g
  • Protein: 21.7 g

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