The recipe Mom's Egg Muffins

Made From Scratch Recipes

Mom's Egg Muffins recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Mom's Egg Muffins!

Mom's Egg Muffins

Mom's Egg Muffins Recipe
Mom's Egg Muffins

What Course Is Mom's Egg Muffins?

Mom's Egg Muffins is for Breakfast.


How Long Does Mom's Egg Muffins Recipe Take To Prepare?

Mom's Egg Muffins takes 15 minutes to prepare.


How Long Does Mom's Egg Muffins Recipe Take To Cook?

Mom's Egg Muffins takes 20 minutes to cook.


How Many Servings Does Mom's Egg Muffins Recipe Make?

Mom's Egg Muffins makes 12 servings.


What Are The Ingredients For Mom's Egg Muffins Recipe?

The ingredients for Mom's Egg Muffins are:

10-12 eggs
1 green onion
1 cup zucchini
8 slices bacon
1 cup roasted red pepper
4 cups fresh spinach
black pepper to taste


How Do I Make Mom's Egg Muffins?

Here is how you make Mom's Egg Muffins:

1. preheat oven to 350, wisk eggs2. grease muffin pans with coconut oil3. put onion, zucchini, bacon, and peppers in food processor- chop4. add veggies to eggs- sprinkle with black pepper5. put spinach into food processor- finely chop- add to eggs6. Mix well7. Fill muffin cups with 1/4 cup egg mixture8. bake 20-25 minServing Size: makes 24 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user RYAN2013.


What's The Nutritional Info For Mom's Egg Muffins?

The nutritional information for Mom's Egg Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 93.7
  • Total Fat: 6.3 g
  • Cholesterol: 157.7 mg
  • Sodium: 134.6 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 7.0 g

What Dietary Needs Does Mom's Egg Muffins Meet?

The dietary needs meet for Mom's Egg Muffins is Lactose Free


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