Breakfast

Grandma's Refridgerator Muffins is for Breakfast, Snack.

Grandma's Refridgerator Muffins takes several minutes to prepare.

Grandma's Refridgerator Muffins takes 20 minutes to cook.

Grandma's Refridgerator Muffins makes 63 servings.

The ingredients for Grandma's Refridgerator Muffins are:

4 cups Kellog's All-Bran cereal
2 cups Post 100% Bran cereal
2 cups boiling water
1 quart low-fat buttermilk
3 cups sugar (reduce if desired)
4 eggs
5 cups all-purpose flour
5 tsp baking soda
1 tsp salt

Here is how you make Grandma's Refridgerator Muffins:

This recipe makes approximately 5 dozen muffins. If you do not wish to store extra batter in the fridge, they store wonderfully in the freezer when wrapped well.Preheat oven to 375 degrees1. Pour boiling water over cereals2. Add buttermilk and sugar3. Add beaten eggs and shortening4. Add flour, baking soda, and salt, being very careful not to over mix at this point.6. Fill muffin cups in prepared pan 2/3 full, and bake in preheated oven for 20 mintues.Shredded carrots, raisins, and a bit of molasses are all welcome additions to this versatile, high-fiber recipe.Number of Servings: 63Recipe submitted by SparkPeople user ANNACHRISTINE.

The nutritional information for Grandma's Refridgerator Muffins is:

• Servings Per Recipe: 63
• Amount Per Serving
• Calories: 137.7

• Total Fat: 4.3 g
• Cholesterol: 16.7 mg
• Sodium: 187.1 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 2.3 g
• Protein: 2.9 g