The recipe Multi-Grain Low Fat Blueberry Muffins
Multi-Grain Low Fat Blueberry Muffins recipe is a Breakfast, Snack meal that takes 25 minutes to make. If you enjoy for Breakfast, Snack, you will like Multi-Grain Low Fat Blueberry Muffins!
Multi-Grain Low Fat Blueberry Muffins
- What Course Is Multi-Grain Low Fat Blueberry Muffins?
- How Long Does Multi-Grain Low Fat Blueberry Muffins Recipe Take To Prepare?
- How Long Does Multi-Grain Low Fat Blueberry Muffins Recipe Take To Cook?
- How Many Servings Does Multi-Grain Low Fat Blueberry Muffins Recipe Make?
- What Are The Ingredients For Multi-Grain Low Fat Blueberry Muffins Recipe?
- How Do I Make Multi-Grain Low Fat Blueberry Muffins?
- What's The Nutritional Info For Multi-Grain Low Fat Blueberry Muffins?
- What Type Of Cuisine Is Multi-Grain Low Fat Blueberry Muffins?
- What Dietary Needs Does Multi-Grain Low Fat Blueberry Muffins Meet?
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This is a healthier version of the recipe I used to make using whole milk, white flour and sugar. What Course Is Multi-Grain Low Fat Blueberry Muffins?Multi-Grain Low Fat Blueberry Muffins is for Breakfast, Snack. How Long Does Multi-Grain Low Fat Blueberry Muffins Recipe Take To Prepare?Multi-Grain Low Fat Blueberry Muffins takes 10 minutes to prepare. How Long Does Multi-Grain Low Fat Blueberry Muffins Recipe Take To Cook?Multi-Grain Low Fat Blueberry Muffins takes 25 minutes to cook. How Many Servings Does Multi-Grain Low Fat Blueberry Muffins Recipe Make?Multi-Grain Low Fat Blueberry Muffins makes 1 servings. What Are The Ingredients For Multi-Grain Low Fat Blueberry Muffins Recipe?The ingredients for Multi-Grain Low Fat Blueberry Muffins are: Dry Ingredients:1/2 cup white flour 1/2 cup whole wheat flour 1/2 cup oat flour* 2 tsp baking powder Zest from one lemon Wet Ingredients: 1 egg 1/4 cup vegetable oil .5 cup Fat Free vanilla yogurt .5 cup Silk Vanilla light soy milk 1 Tbl agave 1 cup Blueberries How Do I Make Multi-Grain Low Fat Blueberry Muffins?Here is how you make Multi-Grain Low Fat Blueberry Muffins: Preheat oven to 400 degrees.Line muffin tin with silicone cups or spray with oil.Combine dry ingredients in a large bowl.Whisk together wet ingredients in a small bowl.Add wet to dry ingredients and mix until moist. Do not overmix. Fold in blueberries. Divide among the muffin cups and bake for 25 minutes or until top bounces back when pressed.Serving Size: makes 10-12 muffinsNumber of Servings: 1Recipe submitted by SparkPeople user MOMOF2NJ.What's The Nutritional Info For Multi-Grain Low Fat Blueberry Muffins?The nutritional information for Multi-Grain Low Fat Blueberry Muffins is:
What Dietary Needs Does Multi-Grain Low Fat Blueberry Muffins Meet?The dietary needs meet for Multi-Grain Low Fat Blueberry Muffins is Low Fat |
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