The recipe Wholewheat, oat and honey muffins

Made From Scratch Recipes

Wholewheat, oat and honey muffins recipe is a Breakfast, Snack meal that takes 15 minutes to make. If you enjoy for Breakfast, Snack, you will like Wholewheat, oat and honey muffins!

Wholewheat, oat and honey muffins

Wholewheat, oat and honey muffins Recipe
Wholewheat, oat and honey muffins

3g of fibre in each muffin - the yogurt makes it soft and the raisins/honey/cinnamon makes it yummy.

What Course Is Wholewheat, oat and honey muffins?

Wholewheat, oat and honey muffins is for Breakfast, Snack.


How Long Does Wholewheat, oat and honey muffins Recipe Take To Prepare?

Wholewheat, oat and honey muffins takes 15 minutes to prepare.


How Long Does Wholewheat, oat and honey muffins Recipe Take To Cook?

Wholewheat, oat and honey muffins takes 15 minutes to cook.


How Many Servings Does Wholewheat, oat and honey muffins Recipe Make?

Wholewheat, oat and honey muffins makes 12 servings.


What Are The Ingredients For Wholewheat, oat and honey muffins Recipe?

The ingredients for Wholewheat, oat and honey muffins are:

1 cup oats
3/4 cup of plain yogurt
1 cup wholewheat flour
1+1/2 tsp baking powder
1/2 tsp baking soda
1 Tbs cinnamon
1/4 tsp salt
1/2 cup honey
1/4 cup oil
1 cup raisins, not packed
1 egg


How Do I Make Wholewheat, oat and honey muffins?

Here is how you make Wholewheat, oat and honey muffins:

Turn oven on to 190C/375F & grease a 12-cup muffin tray1. Mix all dry ingredients - oats, flour, baking powder, baking soda, cinnamon, salt, raisins - in one bowl.2. Mix all wet ingredients - oil, yogurt, honey, egg - in another bowl.3. Add wet to dry.4. Place batter into muffin tray5. Bake for 15-20minMAKES 10-12 MUFFINS (Nutrition based on 12)Number of Servings: 12Recipe submitted by SparkPeople user CURLY_MIKALA.


What's The Nutritional Info For Wholewheat, oat and honey muffins?

The nutritional information for Wholewheat, oat and honey muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 221.1
  • Total Fat: 6.6 g
  • Cholesterol: 19.7 mg
  • Sodium: 177.0 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 5.1 g

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