Breakfast

Morning Glory Muffins - Janet's version (serving=1 muffin) is for Breakfast.

Morning Glory Muffins - Janet's version (serving=1 muffin) takes 20 minutes to prepare.

Morning Glory Muffins - Janet's version (serving=1 muffin) takes 25 minutes to cook.

Morning Glory Muffins - Janet's version (serving=1 muffin) makes 24 servings.

The ingredients for Morning Glory Muffins - Janet's version (serving=1 muffin) are:

Set #1:
1 1/4 cups white flour
1 1/4 cups whole wheat flour
1 cup packed brown sugar
2t baking soda
2t cinnamon
1/2t salt

Set #2:
2C shredded carrots
1C shredded Roma apples
3/4C raisins
1/3C chopped pecans or walnuts
1/4C flaked coconut
1 (8oz) can crushed pineapple, drained

Set #3:
1/3C vegetable oil
1/3C apple butter
2t vanilla
2 large eggs
2 large egg whites

Here is how you make Morning Glory Muffins - Janet's version (serving=1 muffin):

Preheat oven to 350 degreesCombine sets 1 and 2, then stir in set 3 until just moist.Spray muffin tins for 24 muffins.Spoon into muffin tins.Bake 25 mins - until lightly springs back in center(15 mins if making mini muffins)Number of Servings: 24Recipe submitted by SparkPeople user NUNZ1111.

The nutritional information for Morning Glory Muffins - Janet's version (serving=1 muffin) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 161.4

• Total Fat: 5.3 g
• Cholesterol: 17.7 mg
• Sodium: 179.7 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 2.0 g
• Protein: 2.9 g