The recipe Raspberry Oat Bran Muffins

Made From Scratch Recipes

Raspberry Oat Bran Muffins recipe is a Breakfast, Snack meal that takes 15 minutes to make. If you enjoy for Breakfast, Snack, you will like Raspberry Oat Bran Muffins!

Raspberry Oat Bran Muffins

Raspberry Oat Bran Muffins Recipe
Raspberry Oat Bran Muffins

These are awesome!

What Course Is Raspberry Oat Bran Muffins?

Raspberry Oat Bran Muffins is for Breakfast, Snack.


How Long Does Raspberry Oat Bran Muffins Recipe Take To Prepare?

Raspberry Oat Bran Muffins takes 10 minutes to prepare.


How Long Does Raspberry Oat Bran Muffins Recipe Take To Cook?

Raspberry Oat Bran Muffins takes 15 minutes to cook.


How Many Servings Does Raspberry Oat Bran Muffins Recipe Make?

Raspberry Oat Bran Muffins makes 18 servings.


What Are The Ingredients For Raspberry Oat Bran Muffins Recipe?

The ingredients for Raspberry Oat Bran Muffins are:

* Oat Bran, 1.5 cup
* Flour, white, 1.5 cup
* Brown Sugar, .5 cup, packed
* Baking Powder, 2 tsp
* Baking Soda, 2 tsp
* Cinnamon, ground, 1 tsp
* Applesauce, unsweetened, 1.5 cup
* Egg, fresh, 2 large
* Vanilla Extract, 1 tsp
* Raspberries, 2 cup
Pecans or walnuts are optional and not calculated into the nutritional information


How Do I Make Raspberry Oat Bran Muffins?

Here is how you make Raspberry Oat Bran Muffins:

Mix dry ingredients in a medium bowl. In a separate bowl combine applesauce, eggs, and vanilla. Put the applesauce mixture in the flour mixture. Fold in berries and optional nuts. Bake at 400 degrees for 15-18 minutes. You can substitute blueberries for the raspberries.You can also use egg substitute instead of the eggs.Number of Servings: 18Recipe submitted by SparkPeople user ATHINNEWME.


What's The Nutritional Info For Raspberry Oat Bran Muffins?

The nutritional information for Raspberry Oat Bran Muffins is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 93.2
  • Total Fat: 0.9 g
  • Cholesterol: 23.6 mg
  • Sodium: 204.3 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.5 g

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