Breakfast

Choconanner Coconut Oatmeal Breakfast Muffins is for Breakfast, Snack.

Choconanner Coconut Oatmeal Breakfast Muffins takes 20 minutes to prepare.

Choconanner Coconut Oatmeal Breakfast Muffins takes 35 minutes to cook.

Choconanner Coconut Oatmeal Breakfast Muffins makes 24 servings.

The ingredients for Choconanner Coconut Oatmeal Breakfast Muffins are:

* Banana, fresh, 4 medium (7" to 7-7/8" long)
* * 3 large brown eggs
* Honey, 1 cup
* *Nutiva Hemp Shake - Chocolate, I cup
* Oats, 2 cup
* *Whole Wheat Flour, 1 cup
* Baking Powder, 3 tsp
* Salt, .5 tsp
* Vanilla Extract, 1 tbsp
* *Bob's Red Mill Unsweetened Flaked Coconut, 2 cup

Here is how you make Choconanner Coconut Oatmeal Breakfast Muffins:

Preheat oven to 350 degrees. Line muffin tins with papers, and spray with Pam. In the food processor, cream bananas and eggs. Transfer to large bowl and add honey, hemp, salt, vanilla and coconut. Mix well. Fold in oats and flour and add baking powder. Fill muffin tins about 2/3 full. Bake for 35 minutes, or until toothpick inserted into center of muffin comes out clean. Number of Servings: 24Recipe submitted by SparkPeople user CAERYNNRICCO.

The nutritional information for Choconanner Coconut Oatmeal Breakfast Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 166.9

• Total Fat: 5.2 g
• Cholesterol: 26.9 mg
• Sodium: 121.1 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 5.1 g
• Protein: 4.0 g