The recipe Moms Best Oatmeal Blueberry Muffins

Made From Scratch Recipes

Moms Best Oatmeal Blueberry Muffins recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Moms Best Oatmeal Blueberry Muffins!

Moms Best Oatmeal Blueberry Muffins

Moms Best Oatmeal Blueberry Muffins Recipe
Moms Best Oatmeal Blueberry Muffins

As listed on the label of Moms Best Oatmeal.

What Course Is Moms Best Oatmeal Blueberry Muffins?

Moms Best Oatmeal Blueberry Muffins is for Breakfast, Snack.


How Long Does Moms Best Oatmeal Blueberry Muffins Recipe Take To Prepare?

Moms Best Oatmeal Blueberry Muffins takes several minutes to prepare.


How Long Does Moms Best Oatmeal Blueberry Muffins Recipe Take To Cook?

Moms Best Oatmeal Blueberry Muffins takes several minutes to cook.


How Many Servings Does Moms Best Oatmeal Blueberry Muffins Recipe Make?

Moms Best Oatmeal Blueberry Muffins makes 12 servings.


What Are The Ingredients For Moms Best Oatmeal Blueberry Muffins Recipe?

The ingredients for Moms Best Oatmeal Blueberry Muffins are:

1 c quick-cooking oats
1 1/4 c all purpose flour
1/2 c sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1-4 tsp salt
1 egg
1 c milk
1/3 c vegetable oil
1 c fresh blueberries



How Do I Make Moms Best Oatmeal Blueberry Muffins?

Here is how you make Moms Best Oatmeal Blueberry Muffins:

Mix dry ingredients. Add egg, milk and oilFold in berries *frozen is ok too as long as not a lot of excess iceFill lined muffin tin, about 2/3 of the way eachBake 18-22 minutes or until golden brownMakes 12 muffinsServing Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user MRSPW2000.


What's The Nutritional Info For Moms Best Oatmeal Blueberry Muffins?

The nutritional information for Moms Best Oatmeal Blueberry Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 174.6
  • Total Fat: 7.3 g
  • Cholesterol: 16.0 mg
  • Sodium: 152.9 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.1 g

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