Breakfast

Oatmeal Blueberry Applesauce Muffins is for Breakfast, Snack.

Oatmeal Blueberry Applesauce Muffins takes 10 minutes to prepare.

Oatmeal Blueberry Applesauce Muffins takes 16 minutes to cook.

Oatmeal Blueberry Applesauce Muffins makes 12 servings.

The ingredients for Oatmeal Blueberry Applesauce Muffins are:

1 1/4 cups whole wheat pastry flour
1 1/4 cups steel cut oats
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/2 tsp. cinnamon
1 C. unsweetened applesauce
1/2 C. low-fat buttermilk
2 T. Splenda brown sugar blend
2 T. canola oil
1 large egg, beaten
3/4 C. blueberries (fresh or frozen)

Here is how you make Oatmeal Blueberry Applesauce Muffins:

Preheat oven to 375.Line 12 cup muffin tin with paper cases or spray with nonstick spray.Combine flour, oats, baking powder, baking soda, salt and cinnamon.Combine applesauce, buttermilk, sugar, oil and egg.Make a well in dry ingredients and add applesauce mixture. Stir until just moist. Fold in blueberries. Fill muffin cups 2/3 full.Bake 16-18 minutes.Serving Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user NAKLING1.

The nutritional information for Oatmeal Blueberry Applesauce Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 111.0

• Total Fat: 3.3 g
• Cholesterol: 15.8 mg
• Sodium: 159.0 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 2.6 g
• Protein: 2.9 g