Breakfast

Oatmeal muffins with dates and walnuts is for Breakfast, Snack.

Oatmeal muffins with dates and walnuts takes 20 minutes to prepare.

Oatmeal muffins with dates and walnuts takes 30 minutes to cook.

Oatmeal muffins with dates and walnuts makes 24 servings.

The ingredients for Oatmeal muffins with dates and walnuts are:

1 cup finely ground old-fashioned rolled oats
3/4 cup spelt flour
1 1/2 cups old-fashioned rolled oats
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1/2 teaspoon ground cinnamon
1/4 teaspoon allspice
2 cups packed light-brown sugar
4 tablespoons butter, softened
3 large eggs
1 cup unsweetened applesauce
2 1/2 teaspoons pure vanilla extract
1 cup walnuts chopped
1 cup dates chopped

Here is how you make Oatmeal muffins with dates and walnuts:

Preheat oven to 350 degrees. Stir together ground oats, flour, 1 cup whole oats, baking powder, salt, cinnamon, and allspice in a large bowl; set aside.Step 2Put brown sugar and butter in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until pale and fluffy, about 5 minutes. Mix in eggs, applesauce and vanilla, scraping down sides of bowl as needed.Step 3Reduce speed to low. Add oat mixture, and mix until just combined. Mix in walnuts and dates.Step 4Line 24 muffin wells with muffin papers. Divide batter evenly. Scatter remaining 1/2 cup whole oats over top. Bake until golden and a cake tester inserted into centers comes out clean, about 25 minutes. Cool completely on a wire rack.Serving Size:?24 muffins

The nutritional information for Oatmeal muffins with dates and walnuts is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 206.6

• Total Fat: 6.6 g
• Cholesterol: 28.4 mg
• Sodium: 30.3 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 2.0 g
• Protein: 2.9 g