Breakfast

Pumpkin, Cake mix and Oatmeal muffins is for Breakfast, Dessert.

Pumpkin, Cake mix and Oatmeal muffins takes several minutes to prepare.

Pumpkin, Cake mix and Oatmeal muffins takes several minutes to cook.

Pumpkin, Cake mix and Oatmeal muffins makes 36 servings.

The ingredients for Pumpkin, Cake mix and Oatmeal muffins are:

Cake Mix, Duncan Hines Moist Deluxe Dark Chocolate Fudge, 1/12 of mix only, 6 serving (or any flavor of cake mix- half the box)
Pumpkin, canned, without salt, 1 cup (half a can)
*Active Lifestyle Instant Maple Brown Sugar & Pecan Oatmeal, 2 serving
egg white, fresh, 1 large

Use a full box of cake mix and the whole can of pumpkin and use regular size muffins = 18 muffins. Double the nutritional value.

Here is how you make Pumpkin, Cake mix and Oatmeal muffins:

Whisk egg white and add to pumpkin.Add dry ingredients and mix with wet ingredients. Add sweetner, cinnamon, vanilla and amaretto flavoring to taste.Use a 1 tablespoon scoop or mellon baller to drop in mini muffin tins. Bake at 350 degrees for 20 minutes or until a toothpick comes out clean.Number of Servings: 36Recipe submitted by SparkPeople user CAROJONES.

The nutritional information for Pumpkin, Cake mix and Oatmeal muffins is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 42.8

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 66.6 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 0.8 g
• Protein: 1.0 g