Breakfast

Three Month Muffins is for Breakfast, Dessert.

Three Month Muffins takes several minutes to prepare.

Three Month Muffins takes several minutes to cook.

Three Month Muffins makes 52 servings.

The ingredients for Three Month Muffins are:

2 c oatmeal
2 c shredded wheat (4 large biscuits)
2 c All-Bran

1 c cooking oil
2 1/4 c packed brown sugar

1 qt buttermilk
4 eggs
5 tsp baking powder
1 tsp salt
5 c flour

Here is how you make Three Month Muffins:

Pour 1 c boiling water over the mixture of oatmeal, shredded wheat, all bran. Stir in cooking oil and packed brown sugar.Add the rest of the ingredients and mix well. Cover and keep refrigerated. This batter will keep up to 3 months in the refrigerator and will make great muffins at a moments notice.When muffins are desired, fill muffin cups lined with paper 2/3 full and bake in 400 oven for 25 min.Number of Servings: 52Recipe submitted by SparkPeople user BROOKE.DAVIDSON.

The nutritional information for Three Month Muffins is:

• Servings Per Recipe: 52
• Amount Per Serving
• Calories: 156.2

• Total Fat: 5.2 g
• Cholesterol: 17.1 mg
• Sodium: 52.4 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 2.3 g
• Protein: 3.2 g