Breakfast

Almond Flour Pumpkin Muffins is for Breakfast.

Almond Flour Pumpkin Muffins takes 5 minutes to prepare.

Almond Flour Pumpkin Muffins takes 25 minutes to cook.

Almond Flour Pumpkin Muffins makes 12 servings.

The ingredients for Almond Flour Pumpkin Muffins are:

2 eggs
1/2 cup pumpkin puree
1/3 cup honey
4 Tbsp melted butter
1 tsp vanilla
3/4 tsp baking soda
1/2 tsp salt
1 1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp ground cloves
1/4 tsp ground ginger
2 1/2 cups almond flour
1/2 cup chopped walnuts
1/2 cup raisins

Here is how you make Almond Flour Pumpkin Muffins:

1. Preheat oven to 325.2. Line a muffin pan with paper liners (12 muffins).3. In a large mixing bowl, use an electric beater to thoroughly combine all ingredients EXCEPT almond flour, walnuts, and raisins.4. Stir in almond flour until well combined.5. Stir in walnuts and raisins.6. Spoon batter into muffin cups, using wet fingers to press down any bumps on the tops before baking. Makes 12 muffins.7. Bake for 25-30 minutes, until golden brown and a toothpick comes out clean. Number of Servings: 12Recipe submitted by SparkPeople user MALOZADA.

The nutritional information for Almond Flour Pumpkin Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 188.6

• Total Fat: 13.6 g
• Cholesterol: 38.0 mg
• Sodium: 284.5 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 3.0 g
• Protein: 6.2 g

The dietary needs meet for Almond Flour Pumpkin Muffins is Gluten Free