Breakfast

Pumpkin Spice Gluten Free Muffins is for Breakfast.

Pumpkin Spice Gluten Free Muffins takes 15 minutes to prepare.

Pumpkin Spice Gluten Free Muffins takes 35 minutes to cook.

Pumpkin Spice Gluten Free Muffins makes 12 servings.

The ingredients for Pumpkin Spice Gluten Free Muffins are:

2 cups gluten free flour of choice
1 teaspoon baking powder
1 teaspoon soda
1 teaspoon pumpkin pie spice
1/4 teaspoon salt
1/2 cup honey
1 cup pumpkin puree
1 egg
1/2 cup soy milk
2 tablespoons extra virgin olive oil
1/8 to 1/4 cup diced candied ginger
1/2 cup dried cranberries or raisins

Here is how you make Pumpkin Spice Gluten Free Muffins:

Preheat oven to 350 degrees. Line muffin pan(s) with paper liners. Whisk together the flour, baking powder, baking soda, spice, salt and brown sugar.In a separate bowl, whisk the pumpkin puree, egg, yogurt and olive oil. Stir in the ginger and cranberries. Add the flour mixture and stir well to combine. The dough will be stiff. Spoon the dough into the prepared muffin cups. Bake about 35 minutes. Do not underbake.I have found with gluten free flour it is best to not to underbake. Number of Servings: 12Recipe submitted by SparkPeople user KATZASTAR.

The nutritional information for Pumpkin Spice Gluten Free Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 156.3

• Total Fat: 3.8 g
• Cholesterol: 20.5 mg
• Sodium: 206.6 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 2.7 g
• Protein: 3.2 g

The dietary needs meet for Pumpkin Spice Gluten Free Muffins is Gluten Free