Breakfast

Splenda Poppy Seed Muffins is for Breakfast.

Splenda Poppy Seed Muffins takes 15 minutes to prepare.

Splenda Poppy Seed Muffins takes 20 minutes to cook.

Splenda Poppy Seed Muffins makes 21 servings.

The ingredients for Splenda Poppy Seed Muffins are:

1/4 cup Poppy seeds
1 cup Buttermilk
1 teaspoon Almond Extract
4 large eggs, separated
1/2 cup unsalted butter
1 cup Splenda
2 tablespoons honey
1/2 cup plain whey protein powder
1/2 cup unsweetened applesauce
1 teaspoon Baking Powder
1 teaspoon Baking Soda
2 cups all-purpose flour

Here is how you make Splenda Poppy Seed Muffins:

Preheat oven to 350 degrees and spray two muffin tins with nonstick cooking spray.In a medium sized bowl stir together poppy seeds, buttermilk and almond extract. Set aside.Separate yolks and egg whites. Place egg whites in a large bowl. Beat the eggs whites until stiff but still somewhat soft. In a mixer bowl cream together butter, splenda, honey and whey powder. Beat in egg yolks, applesauce and poppy seed mixture. Next, mix in baking powder, baking soda and flour just until combined. Do not overmix the flour. Fold in egg whites. Scoop 1/4 cup batter into muffin tins. Bake for 20-23 minutes until done. Move muffins to a cooling rack. Serving Size:?1/4 batter makes about 21 muffins. 1 muffin per serving.

The nutritional information for Splenda Poppy Seed Muffins is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 129.9

• Total Fat: 6.3 g
• Cholesterol: 47.7 mg
• Sodium: 147.4 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 0.6 g
• Protein: 3.6 g

The dietary needs meet for Splenda Poppy Seed Muffins is Sugar Free