Breakfast

Nutmeg Streusel Muffins is for Breakfast.

Nutmeg Streusel Muffins takes 30 minutes to prepare.

Nutmeg Streusel Muffins takes 18 minutes to cook.

Nutmeg Streusel Muffins makes 12 servings.

The ingredients for Nutmeg Streusel Muffins are:

Streusel Mixture
1 1/3 C. Flour
1 C Brown Sugar
1/2 C butter, softened

Muffins
2/3 C Flour
1 1/2 t. Baking Powder
1 1/2 t. Salt
2/3 C Buttermilk
1 Egg

Here is how you make Nutmeg Streusel Muffins:

Heat oven to 400. In large bowl combine 1 1/3 c. flour and brown sugar; cut in butter until crumbly. Reserve 1/2 for topping. In same bowl add all the muffing ingreds. to streusel mixture. Stir just until moistened. Spoon into greased 12 c. muffing pan. Sprinkle with reserved streusel mixture. Bake for 18-22 min. or until lightly browned. Let stand for 5 min. and remove from pan.Serving Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user DEBI160NOW.

The nutritional information for Nutmeg Streusel Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 223.6

• Total Fat: 8.5 g
• Cholesterol: 37.0 mg
• Sodium: 346.7 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 0.6 g
• Protein: 3.1 g