The recipe Whole Wheat Blueberry Oat Muffins

Made From Scratch Recipes

Whole Wheat Blueberry Oat Muffins recipe is a Breakfast, Snack meal that takes 20 minutes to make. If you enjoy for Breakfast, Snack, you will like Whole Wheat Blueberry Oat Muffins!

Whole Wheat Blueberry Oat Muffins

Whole Wheat Blueberry Oat Muffins Recipe
Whole Wheat Blueberry Oat Muffins

Hearty and healthy ... and my kids loved them!

What Course Is Whole Wheat Blueberry Oat Muffins?

Whole Wheat Blueberry Oat Muffins is for Breakfast, Snack.


How Long Does Whole Wheat Blueberry Oat Muffins Recipe Take To Prepare?

Whole Wheat Blueberry Oat Muffins takes 15 minutes to prepare.


How Long Does Whole Wheat Blueberry Oat Muffins Recipe Take To Cook?

Whole Wheat Blueberry Oat Muffins takes 20 minutes to cook.


How Many Servings Does Whole Wheat Blueberry Oat Muffins Recipe Make?

Whole Wheat Blueberry Oat Muffins makes 12 servings.


What Are The Ingredients For Whole Wheat Blueberry Oat Muffins Recipe?

The ingredients for Whole Wheat Blueberry Oat Muffins are:

1 cup soy milk
1/4 cup canola oil
.5 tsp. vanilla
1 egg
1.5 cups whole wheat flour
1 cup oats
1/3 cup honey
3 tsp. baking powder
1/2 tsp. salt
1 cup frozen blueberries, thawed and drained


How Do I Make Whole Wheat Blueberry Oat Muffins?

Here is how you make Whole Wheat Blueberry Oat Muffins:

Preheat oven to 375 degrees. Beat milk, oil, vanilla, and egg. Stir in flour, oats, honey, powder and salt until moistened. Fold in blueberries. Divide evenly between 12 paper-lined muffin cups. Bake 20-25 minutes, or until tops are golden brown and spring back when gently pressed.Makes a dozen muffins.Number of Servings: 12Recipe submitted by SparkPeople user WRITEBETHA.


What's The Nutritional Info For Whole Wheat Blueberry Oat Muffins?

The nutritional information for Whole Wheat Blueberry Oat Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 166.5
  • Total Fat: 6.1 g
  • Cholesterol: 17.7 mg
  • Sodium: 234.0 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 3.7 g
  • Protein: 4.1 g

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