Breakfast

Whole wheat bran muffins with raisins is for Breakfast, Snack.

Whole wheat bran muffins with raisins takes 5 minutes to prepare.

Whole wheat bran muffins with raisins takes 18 minutes to cook.

Whole wheat bran muffins with raisins makes 11 servings.

The ingredients for Whole wheat bran muffins with raisins are:

1t. vinegar combine with 1 c. non-dairy milk
2t. applesauce (can sub oil)
1/4c. non-fat greek yogurt
1t. vanilla
1/2c. whole wheat flour
1/2c. flour
1c. oat bran
1t. baking soda
1/4 c. sugar
1/4 c. brown sugar, not packed
1/2t. salt
1/2 c. add-ins (raisins, carrots, etc.)

Here is how you make Whole wheat bran muffins with raisins:

400 degrees, combine milk and vinegar to curdle. Add in with oil, yogurt, and vanilla. In large bowl, add rest of dry ingredients and slowly add wet to dry. Add in mix-ins without over stirring. Fill cupcake liners 3/4 full and bake for 18 minutes. Serving Size: 11Number of Servings: 11Recipe submitted by SparkPeople user CANNONAP.

The nutritional information for Whole wheat bran muffins with raisins is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 104.7

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 348.7 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 3.5 g
• Protein: 2.7 g

The dietary needs meet for Whole wheat bran muffins with raisins is Low Fat