Breakfast

Whole Wheat Cherry Muffins is for Breakfast, Snack.

Whole Wheat Cherry Muffins takes several minutes to prepare.

Whole Wheat Cherry Muffins takes several minutes to cook.

Whole Wheat Cherry Muffins makes 12 servings.

The ingredients for Whole Wheat Cherry Muffins are:

2 c whole wheat pastry flour
1/2 t salt
1 T baking powder
1/4 c brown sugar
1 c fresh pitted cherries, chopped
1 egg
3/4 c skim milk
1/2 t almond extract
1 t vanilla
1/4 c melted butter

Here is how you make Whole Wheat Cherry Muffins:

1. In a large bowl, combine flour, salt and baking powder. In a smaller bowl, mix together the egg, milk, vanilla, almond extract and melted butter.2. Dump the cherries into the flour mixture and then add in the liquids. Mix until everything has blended together.3. Grease 12 muffin tins and then spoon batter into cups. Bake at 375 until tops are golden, about 25 minutes. Makes 12 muffins.Number of Servings: 12Recipe submitted by SparkPeople user TASHATUK.

The nutritional information for Whole Wheat Cherry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 136.3

• Total Fat: 4.8 g
• Cholesterol: 28.8 mg
• Sodium: 369.0 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 2.7 g
• Protein: 3.9 g

The dietary needs meet for Whole Wheat Cherry Muffins is Low Fat