Breakfast

Mushroom and Bacon Omelette is for Breakfast.

Mushroom and Bacon Omelette takes 5 minutes to prepare.

Mushroom and Bacon Omelette takes 10 minutes to cook.

Mushroom and Bacon Omelette makes 2 servings.

The ingredients for Mushroom and Bacon Omelette are:

3 large Eggs
3 slices bacon, diced
3/4cup Mushrooms, chopped
1 dash Salt
1 dash Pepper, black
1 tbsp Olive Oil

Here is how you make Mushroom and Bacon Omelette:

Place oil and bacon in a frying pan on medium heat and cook until the bacon has started to brown. Add mushrooms and stir constantly for a further one minute or until mushrooms have begun to shrivel. Remove from heat. Whisk the eggs in a bowl. Add the bacon and mushrooms and combine well. Pour egg mixture into a frying pan on medium heat and cover with lid. When the bottom of the eggs have cooked, turn the mixture over, then cook for a further 2 to 3 minutes or until browned on the bottom. Serve immediately Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user EDMONDSDEB.

The nutritional information for Mushroom and Bacon Omelette is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 248.6

• Total Fat: 20.8 g
• Cholesterol: 286.5 mg
• Sodium: 410.1 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.3 g
• Protein: 13.3 g