Breakfast

Ham and Mushroom Omlet is for Breakfast.

Ham and Mushroom Omlet takes 15 minutes to prepare.

Ham and Mushroom Omlet takes 10 minutes to cook.

Ham and Mushroom Omlet makes 1 servings.

The ingredients for Ham and Mushroom Omlet are:

Farmer John Classic Ham Steak, 2 oz diced
Mushrooms, fresh, 2 small sliced
Onions, raw, 1 slice, medium (1/8" thick)
Egg, fresh, whole, raw, 1 large
Milk, 1%, 3 mL
Cheddar Cheese, 0.25 cup, shredded
Garlic, 1 clove (remove)
Parkay, Light Stick Margarine, 1 Tbsp

Here is how you make Ham and Mushroom Omlet:

Dice ham, and slice mushrooms, onions and garlic and brown in the tablespoon of margarine. Set aside. Whip egg and milk together and cook until set, flip and add ham mixture, and cheese. Fold over and cook until cheese is melted. Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user JSKAHAN.

The nutritional information for Ham and Mushroom Omlet is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 301.1

• Total Fat: 20.8 g
• Cholesterol: 236.0 mg
• Sodium: 1,014.5 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 0.6 g
• Protein: 24.5 g