The recipe Mushroom Rosemary Scramble

Made From Scratch Recipes

Mushroom Rosemary Scramble recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Mushroom Rosemary Scramble!

Mushroom Rosemary Scramble

Mushroom Rosemary Scramble Recipe
Mushroom Rosemary Scramble

What Course Is Mushroom Rosemary Scramble?

Mushroom Rosemary Scramble is for Breakfast.


How Long Does Mushroom Rosemary Scramble Recipe Take To Prepare?

Mushroom Rosemary Scramble takes 5 minutes to prepare.


How Long Does Mushroom Rosemary Scramble Recipe Take To Cook?

Mushroom Rosemary Scramble takes 5 minutes to cook.


How Many Servings Does Mushroom Rosemary Scramble Recipe Make?

Mushroom Rosemary Scramble makes 2 servings.


What Are The Ingredients For Mushroom Rosemary Scramble Recipe?

The ingredients for Mushroom Rosemary Scramble are:

2 eggs plus 2 egg whites
1 oz milk
1/2 TBSP butter
1/4 cup mushrooms, chopped
1 TBSP rosemary
1/4 sharp cheddar cheese, grated


How Do I Make Mushroom Rosemary Scramble?

Here is how you make Mushroom Rosemary Scramble:

Melt butter in saucepan over medium heat. Add mushrooms and rosemary. Cook til mushrooms are tender. In a small bowl beat eggs, egg whites, and milk til combined. Pour egg mixture into pan and scrambled. Remove from heat and stir in cheese.Serves 2.Number of Servings: 2Recipe submitted by SparkPeople user KEVZONE.


What's The Nutritional Info For Mushroom Rosemary Scramble?

The nutritional information for Mushroom Rosemary Scramble is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 200.8
  • Total Fat: 13.8 g
  • Cholesterol: 267.9 mg
  • Sodium: 246.3 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 15.4 g

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