The recipe Apple Berry Oatmeal Crisp

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Apple Berry Oatmeal Crisp recipe is a Breakfast meal that takes 35 minutes to make. If you enjoy for Breakfast, you will like Apple Berry Oatmeal Crisp!

Apple Berry Oatmeal Crisp

Apple Berry Oatmeal Crisp Recipe
Apple Berry Oatmeal Crisp

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What Course Is Apple Berry Oatmeal Crisp?

Apple Berry Oatmeal Crisp is for Breakfast.

How Long Does Apple Berry Oatmeal Crisp Recipe Take To Prepare?

Apple Berry Oatmeal Crisp takes 30 minutes to prepare.

How Long Does Apple Berry Oatmeal Crisp Recipe Take To Cook?

Apple Berry Oatmeal Crisp takes 35 minutes to cook.

How Many Servings Does Apple Berry Oatmeal Crisp Recipe Make?

Apple Berry Oatmeal Crisp makes 1 servings.

What Are The Ingredients For Apple Berry Oatmeal Crisp Recipe?

The ingredients for Apple Berry Oatmeal Crisp are:

4 cups thinly sliced peeled apples (about 4 medium)
2 cups fresh strawberries (or blueberries)
1/4 cup firmly packed brown sugar
1/4 cup orange juice concentrate, thawed
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon

1 cup Quaker oats (quick or old fashioned, uncooked)
1/2 cup firmly packed brown sugar
1/3 cup butter, melted (5 tablespoons + 1 teaspoon)
2 tablespoons all-purpose flour

How Do I Make Apple Berry Oatmeal Crisp?

Here is how you make Apple Berry Oatmeal Crisp:

Heat oven to 350 degrees. Spray 2 quart glass baking dish with non-stick cooking spray.For filling: Combine all ingredients in large bowl, stir until fruit is evenly coated. Spoon fruit into baking dish.For topping: Combine all ingredients in medium bowl; mix until crumbly. Sprinkle evenly over fruit.Bake 30-35 minutes or until apples are tender. Serve warm with yogurt, if desired.Serving Size: Makes 8 1 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user NATURERN.

What's The Nutritional Info For Apple Berry Oatmeal Crisp?

The nutritional information for Apple Berry Oatmeal Crisp is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 164.5
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.3 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 10.6 g
  • Protein: 2.2 g

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