The recipe ASHTONS OLD WORLD BAKED OATMEAL
ASHTONS OLD WORLD BAKED OATMEAL recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like ASHTONS OLD WORLD BAKED OATMEAL!
ASHTONS OLD WORLD BAKED OATMEAL
- What Course Is ASHTONS OLD WORLD BAKED OATMEAL?
- How Long Does ASHTONS OLD WORLD BAKED OATMEAL Recipe Take To Prepare?
- How Long Does ASHTONS OLD WORLD BAKED OATMEAL Recipe Take To Cook?
- How Many Servings Does ASHTONS OLD WORLD BAKED OATMEAL Recipe Make?
- What Are The Ingredients For ASHTONS OLD WORLD BAKED OATMEAL Recipe?
- How Do I Make ASHTONS OLD WORLD BAKED OATMEAL?
- What's The Nutritional Info For ASHTONS OLD WORLD BAKED OATMEAL?
- What Type Of Cuisine Is ASHTONS OLD WORLD BAKED OATMEAL?
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What Course Is ASHTONS OLD WORLD BAKED OATMEAL?ASHTONS OLD WORLD BAKED OATMEAL is for Breakfast. How Long Does ASHTONS OLD WORLD BAKED OATMEAL Recipe Take To Prepare?ASHTONS OLD WORLD BAKED OATMEAL takes several minutes to prepare. How Long Does ASHTONS OLD WORLD BAKED OATMEAL Recipe Take To Cook?ASHTONS OLD WORLD BAKED OATMEAL takes several minutes to cook. How Many Servings Does ASHTONS OLD WORLD BAKED OATMEAL Recipe Make?ASHTONS OLD WORLD BAKED OATMEAL makes 12 servings. What Are The Ingredients For ASHTONS OLD WORLD BAKED OATMEAL Recipe?The ingredients for ASHTONS OLD WORLD BAKED OATMEAL are: 4 CUPS SKIM MILK1/4 CUP BROWN SUGAR 1/8 TSP SALK 1 TBS BUTTER 2 TBS CINNAMON 2 CUPS QUICK COOKING OATS 1 CUP RAISENS 1 CUP PECANS 2 APPLES CORE PEELED AND DICED. How Do I Make ASHTONS OLD WORLD BAKED OATMEAL?Here is how you make ASHTONS OLD WORLD BAKED OATMEAL: PLACE THE FIRST 5 INGREDIENTS IN A SAUCE PAN HEAT TO A SIMMER. ONCE HOT POUR INT 9X13 PAN OVER THE LAST 5 INGREDIENTS. BAKE FOR 15 TO 20 MIN AT 350 DEGREE OVEN UNTIL LIQUID IS ABSORBED.Serving Size: MAKES ABOUT 10 TO 12 8 OZ SERVINGSNumber of Servings: 12Recipe submitted by SparkPeople user HOLLYDOO.What's The Nutritional Info For ASHTONS OLD WORLD BAKED OATMEAL?The nutritional information for ASHTONS OLD WORLD BAKED OATMEAL is:
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