Breakfast

Cranberry Vanilla Baked Oatmeal is for Breakfast, Snack.

Cranberry Vanilla Baked Oatmeal takes several minutes to prepare.

Cranberry Vanilla Baked Oatmeal takes several minutes to cook.

Cranberry Vanilla Baked Oatmeal makes 16 servings.

The ingredients for Cranberry Vanilla Baked Oatmeal are:

2 cups uncooked quick cooking oats
1/4 cup wheat bran
1/2 tsp baking powder
1/2 cup cranberries
1/2 tsp kosher salt
2 tsp ground cinnamon
1 1/2 cups So Delicious Vanilla Coconut Creamer or Vanilla Soy Milk
1/2 cup natural unsweetened applesauce
2 tbsp light butter, melted
1/4 cup egg substitute or the equivalent to 1 egg
1/4 cup real maple syrup

Here is how you make Cranberry Vanilla Baked Oatmeal:

1. Preheat oven to 375.2. Spray an 8x8 inch square baking pan with cooking spray.3. In a large bowl, combine oats, baking powder, cranberries, cinnamon and salt.4. In a medium bowl, whisk together creamer/milk, applesauce, light butter, egg substitute and syrup.5. Pour liquid into oats and stir to combine completely.6. Pour into the prepared pan. I spread out the cranberries to make sure there are some in every piece.7. Bake for 35 to 40 minutes.Serving Size: Makes 16 servings.Number of Servings: 16Recipe submitted by SparkPeople user LISA19710.

The nutritional information for Cranberry Vanilla Baked Oatmeal is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 168.6

• Total Fat: 3.2 g
• Cholesterol: 12.3 mg
• Sodium: 117.4 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 3.7 g
• Protein: 4.8 g