Breakfast

Raspberry Baked Oatmeal is for Breakfast.

Raspberry Baked Oatmeal takes several minutes to prepare.

Raspberry Baked Oatmeal takes several minutes to cook.

Raspberry Baked Oatmeal makes 9 servings.

The ingredients for Raspberry Baked Oatmeal are:

Ingredients:
Quaker Oats Old-Fashioned Rolled Oats, 2 cup (or certified gluten free)
Almonds, 20 almond (chopped or slivered)
Baking Powder, 1 tsp (remove)
Cinnamon, ground, 2 tsp
Salt, 1 dash
Milk, 1%, 2 cup
Egg, fresh, whole, raw, 1 large
Agave Nectar (Wholesome Organic Blue Agave), 4 tbsp
Butter, unsalted, 3 pat (1" sq, 1/3" high) (melted)
Vanilla Extract, 2 tsp
Raspberries, 1 cup
Jelly Smuckers Strawberry Preserves, 2 tbsp (or homemade raspberry jam)

Turn oven to 375. Grease or spray the bottom and sides of an 8" (round or square) baking dish.
Mix dry ingredients in a bowl, mix wet ingredients in a separate bowl, chop 3/4 of the raspberries and scatter on the bottom of the dish. Top with your dry mix (oats, cinnamon, baking powder, salt - all mixed) and then pour the wet mixture (milk, egg, agave, melted butter, vanilla, jam) over the dry mix. Tap the dish on the counter a few times to ensure it's distributed evenly. Top with the remaining raspberries and bake for 35-45 minutes. Chill, then cut into bars.

Here is how you make Raspberry Baked Oatmeal:

Serving Size: makes 9 barsNumber of Servings: 9Recipe submitted by SparkPeople user ASOURLEMMON.

The nutritional information for Raspberry Baked Oatmeal is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 173.4

• Total Fat: 5.2 g
• Cholesterol: 27.0 mg
• Sodium: 103.5 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 3.3 g
• Protein: 5.5 g