The recipe Overnight Oatmeal: Blueberry Almond

Made From Scratch Recipes

Overnight Oatmeal: Blueberry Almond recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Overnight Oatmeal: Blueberry Almond!

Overnight Oatmeal: Blueberry Almond

Overnight Oatmeal: Blueberry Almond Recipe
Overnight Oatmeal: Blueberry Almond

Place ingredients in mason jar. Apply lid, and shake to mix. Refrigerate 8 hours or overnight. Will keep a few days in the fridge.

What Course Is Overnight Oatmeal: Blueberry Almond?

Overnight Oatmeal: Blueberry Almond is for Breakfast, Snack.


How Long Does Overnight Oatmeal: Blueberry Almond Recipe Take To Prepare?

Overnight Oatmeal: Blueberry Almond takes 2 minutes to prepare.


How Long Does Overnight Oatmeal: Blueberry Almond Recipe Take To Cook?

Overnight Oatmeal: Blueberry Almond takes several minutes to cook.


How Many Servings Does Overnight Oatmeal: Blueberry Almond Recipe Make?

Overnight Oatmeal: Blueberry Almond makes 1 servings.


What Are The Ingredients For Overnight Oatmeal: Blueberry Almond Recipe?

The ingredients for Overnight Oatmeal: Blueberry Almond are:

0.5 oz Raw Almonds, lightly chopped
0.5 cup Silk, Light Vanilla Soymilk
1.0 tbsp Maple Syrup
0.5 tbsp chia seeds
1.0 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry)
0.25 cup, unthawed Blueberries, frozen (unsweetened)
1.0 tsp Cinnamon, ground
Dash of salt


How Do I Make Overnight Oatmeal: Blueberry Almond?

Here is how you make Overnight Oatmeal: Blueberry Almond:

May eat cold, or put in bowl after refrigerating overnight and heat to desired level.Serving Size: Makes 1 8oz mason jarNumber of Servings: 1.0Recipe submitted by SparkPeople user AMJ1156.


What's The Nutritional Info For Overnight Oatmeal: Blueberry Almond?

The nutritional information for Overnight Oatmeal: Blueberry Almond is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 373.0
  • Total Fat: 12.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 52.8 mg
  • Total Carbs: 56.0 g
  • Dietary Fiber: 10.8 g
  • Protein: 12.8 g

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