Breakfast

Blueberry Oatmeal Waffles (pancakes) is for Breakfast.

Blueberry Oatmeal Waffles (pancakes) takes several minutes to prepare.

Blueberry Oatmeal Waffles (pancakes) takes several minutes to cook.

Blueberry Oatmeal Waffles (pancakes) makes 6 servings.

The ingredients for Blueberry Oatmeal Waffles (pancakes) are:

2 eggs, beaten
2 cups buttermilk
1 cup quick-cooking oats
1 tablespoon molasses
1 tablespoon non fat greek yogurt
1 cup whole wheat flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon vanilla extract
1c frozen blueberries (optional)

Here is how you make Blueberry Oatmeal Waffles (pancakes):

In a large bowl, mix eggs and buttermilk. Add oats and mix well. Stir in molasses and oil. Combine flour, balking soda, baking powder and salt; stir into the egg mixture. If batter becomes too thick, thin with a little milk. Fold in blueberries. Pour about 3/4 cup batter onto a greased preheated waffle maker. Bake according to manufacturer's directions. To make pancakes: Drop batter by 1/4 cupfuls onto a hot greased griddle. Turn when bubbles begin to form on top of pancake.Serving Size: 6 servings, makes one waffle or 2 pancakesNumber of Servings: 6Recipe submitted by SparkPeople user PAPPHEM.

The nutritional information for Blueberry Oatmeal Waffles (pancakes) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 192.8

• Total Fat: 3.2 g
• Cholesterol: 63.3 mg
• Sodium: 202.5 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 4.5 g
• Protein: 9.9 g