Breakfast

Laurel's Kitchen Oatmeal Pancakes is for Breakfast.

Laurel's Kitchen Oatmeal Pancakes takes 8 minutes to prepare.

Laurel's Kitchen Oatmeal Pancakes takes 15 minutes to cook.

Laurel's Kitchen Oatmeal Pancakes makes 2 servings.

The ingredients for Laurel's Kitchen Oatmeal Pancakes are:

1 Cup of Whole Milk, Raw preferably
1 1/8 Cup of Old Fashioned Oats
2 Fresh Eggs
2 Tbsp Smart Balance Omega Oil
1/4 Tsp Salt, Mineral Salt preferably (REAL salt)
2 Tbsp Brown Sugar (raw sugar mixed with blackstrap molasses)
1 Tsp Baking Power (make sure it says Aluminum-Free)
1/2 Cup Whole Wheat Flour
1/2 Tbsp or more Cinnamon (Optional)

Here is how you make Laurel's Kitchen Oatmeal Pancakes:

Soak the oats in the milk for at least 5 minutes, then add all the other ingredients. Stir, Cook top with Butter and Enjoy!Number of Servings: 2Recipe submitted by SparkPeople user JAYMEFAITH.

The nutritional information for Laurel's Kitchen Oatmeal Pancakes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 574.8

• Total Fat: 26.7 g
• Cholesterol: 196.3 mg
• Sodium: 681.2 mg
• Total Carbs: 95.5 g
• Dietary Fiber: 13.8 g
• Protein: 19.9 g

The dietary needs meet for Laurel's Kitchen Oatmeal Pancakes is Vegetarian