Breakfast

Next Day Oatmeal Pancakes is for Breakfast.

Next Day Oatmeal Pancakes takes 60 minutes to prepare.

Next Day Oatmeal Pancakes takes 20 minutes to cook.

Next Day Oatmeal Pancakes makes 8 servings.

The ingredients for Next Day Oatmeal Pancakes are:

2 cups rolled oats
2 cups fat free milk
2 tbsp white vinegar (approximate)
2 tbsp Blue Bonnet Light, melted
2 large eggs
1/2 cup flour
2 tbsp sugar
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt

Here is how you make Next Day Oatmeal Pancakes:

Mix the milk at vinegar and let stand until it sours, about 5 minutes. In a large bowl, combine milk and oats. Cover bowl with plastic wrap and put in the refrigerator overnight or a minimum of one hour.Remove oatmeal bowl from fridge and uncover. Mix in all the rest of the ingredients, beating well with a wire whisk. Cook on a hot griddle or in a skillet. About 1/4 cup batter = 1 pancake. Serves about 8.Number of Servings: 8Recipe submitted by SparkPeople user MRFLIBBLEISVRYX.

The nutritional information for Next Day Oatmeal Pancakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 167.9

• Total Fat: 3.9 g
• Cholesterol: 54.4 mg
• Sodium: 633.1 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 2.3 g
• Protein: 7.6 g