Breakfast

Oatmeal and Kamut Pancakes is for Breakfast.

Oatmeal and Kamut Pancakes takes several minutes to prepare.

Oatmeal and Kamut Pancakes takes 5 minutes to cook.

Oatmeal and Kamut Pancakes makes 10 servings.

The ingredients for Oatmeal and Kamut Pancakes are:

1 1/4 cups milk
1 cup rolled oats
1 tablespoon oil
2 eggs, beaten
1/2 cup kamut flour
1 tablespoon brown sugar
1 tsp. baking powder
1/4 tsp. salt

Here is how you make Oatmeal and Kamut Pancakes:

Combine the milk and rolled oats in a bowl and let stand at least 5 minutes.Add the oil and beaten eggs, mixing well; stir in the flour, sugar, baking powder and salt. Mix just until the dry ingredients are moistened.Bake on a hot, lightly oiled griddle, using 1/4 cup of batter for each pancake. Turn them when the top is bubbly and the edges are slightly dry.Mkaes 10 to 12 four-inch panckes.Number of Servings: 10Recipe submitted by SparkPeople user DELAINEJW.

The nutritional information for Oatmeal and Kamut Pancakes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 103.5

• Total Fat: 3.4 g
• Cholesterol: 44.0 mg
• Sodium: 133.8 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 2.7 g
• Protein: 4.5 g