Breakfast

Creamy Slow Cooker Pumpkin Oatmeal is for Breakfast.

Creamy Slow Cooker Pumpkin Oatmeal takes 5 minutes to prepare.

Creamy Slow Cooker Pumpkin Oatmeal takes 480 minutes to cook.

Creamy Slow Cooker Pumpkin Oatmeal makes 8 servings.

The ingredients for Creamy Slow Cooker Pumpkin Oatmeal are:

2 cups steel cut oats
1 12 oz. can fat-free evaporated milk
1- 15 oz. can pumpkin (not the pie filling)
6-8 cups water
? cup brown sugar (or use Splenda or maple syrup or whatever you like)
1 tsp vanilla
1teaspoon salt
2 teaspoons pumpkin pie spice or make your own ( 1 tsp cinnamon, ? tsp ginger, ? tsp cloves , ? tsp nutmeg)

Here is how you make Creamy Slow Cooker Pumpkin Oatmeal:

Just put it all in the crock pot, mix until no chunks of pumpkin left. Cook on low for 8 hours (while you sleep). Yummy breakfast for the entire week. Number of Servings: 8Recipe submitted by SparkPeople user MUGETIRYAKI.

The nutritional information for Creamy Slow Cooker Pumpkin Oatmeal is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 223.2

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 343.6 mg
• Total Carbs: 41.0 g
• Dietary Fiber: 7.4 g
• Protein: 8.8 g