The recipe Pumpkin Spice Oatmeal in the Crockpot

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Pumpkin Spice Oatmeal in the Crockpot recipe is a Breakfast meal that takes 300 minutes to make. If you enjoy for Breakfast, you will like Pumpkin Spice Oatmeal in the Crockpot!

Pumpkin Spice Oatmeal in the Crockpot

Pumpkin Spice Oatmeal in the Crockpot Recipe
Pumpkin Spice Oatmeal in the Crockpot

From http://weelicious.com/2012/01/09/pumpkin-spice-oatmeal-in-the-crock-pot/ Overnight Oatmeal!

What Course Is Pumpkin Spice Oatmeal in the Crockpot?

Pumpkin Spice Oatmeal in the Crockpot is for Breakfast.


How Long Does Pumpkin Spice Oatmeal in the Crockpot Recipe Take To Prepare?

Pumpkin Spice Oatmeal in the Crockpot takes 5 minutes to prepare.


How Long Does Pumpkin Spice Oatmeal in the Crockpot Recipe Take To Cook?

Pumpkin Spice Oatmeal in the Crockpot takes 300 minutes to cook.


How Many Servings Does Pumpkin Spice Oatmeal in the Crockpot Recipe Make?

Pumpkin Spice Oatmeal in the Crockpot makes 5 servings.


What Are The Ingredients For Pumpkin Spice Oatmeal in the Crockpot Recipe?

The ingredients for Pumpkin Spice Oatmeal in the Crockpot are:

2 cups water
2 1/2 cups milk*
1 cup pumpkin puree
1 teaspoon pumpkin spice
1 cup steel cut oats


How Do I Make Pumpkin Spice Oatmeal in the Crockpot?

Here is how you make Pumpkin Spice Oatmeal in the Crockpot:

1. Place all the ingredients in the crock pot and stir to combine.2. Cover and cook on low for 5-9 hours (note that the cooking time can vary depending on your crock pot. Crock pots without non-stick surfaces tend to get hotter, so you?ll want to stick closer to a 5 hour cooking time).3. Serve.*You can also use rice, almond or soy milk if you want to make a dairy free or vegan version of this recipeAccompaniments: honey, maple syrup, molassesServing Size: Makes 5 one cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user BBRICKMAN6.


What's The Nutritional Info For Pumpkin Spice Oatmeal in the Crockpot?

The nutritional information for Pumpkin Spice Oatmeal in the Crockpot is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 165.9
  • Total Fat: 2.3 g
  • Cholesterol: 2.4 mg
  • Sodium: 181.9 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 3.8 g
  • Protein: 9.4 g

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