Breakfast

Steel Cut Oatmeal with Raisins is for Breakfast.

Steel Cut Oatmeal with Raisins takes 490 minutes to prepare.

Steel Cut Oatmeal with Raisins takes 360 minutes to cook.

Steel Cut Oatmeal with Raisins makes 12 servings.

The ingredients for Steel Cut Oatmeal with Raisins are:

3 cups, Steel cut oatmeal (or irish oatmeal)
3 cups, Vanilla Silk
3 cups, Non-fat Milk
1 cup (not packed), Raisins
2 cups, Water
1/3 cup, Granulated Sugar

Here is how you make Steel Cut Oatmeal with Raisins:

Soak first five ingredients overnight (or 8 hours) in a crockpot. Cook on high setting for 5 to 6 hours. Add the granulated sugar a couple of hours before serving.Serves 12.Number of Servings: 12Recipe submitted by SparkPeople user A1KAYOS.

The nutritional information for Steel Cut Oatmeal with Raisins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 244.0

• Total Fat: 3.5 g
• Cholesterol: 1.2 mg
• Sodium: 57.8 mg
• Total Carbs: 47.5 g
• Dietary Fiber: 4.7 g
• Protein: 10.0 g