The recipe A.M. Oatmeal

Made From Scratch Recipes

A.M. Oatmeal recipe is a Breakfast meal that takes 3 minutes to make. If you enjoy for Breakfast, you will like A.M. Oatmeal!

A.M. Oatmeal

A.M. Oatmeal Recipe
A.M. Oatmeal

A quick (budget friendly) weekday breakfast that takes 1 container of instant oats, a little bit of brown sugar, some snack sized baggies, and about 10 minutes to put together. I made 64 packs of instant oatmeal for about $4. Buying the instant packs from the store would cost $25+. The nutritional information for this recipe is based strictly upon the 3 basic ingredients. Additional brown sugar or "mix-ins" will change the calorie count and other dietary factors.

What Course Is A.M. Oatmeal?

A.M. Oatmeal is for Breakfast.


How Long Does A.M. Oatmeal Recipe Take To Prepare?

A.M. Oatmeal takes 10 minutes to prepare.


How Long Does A.M. Oatmeal Recipe Take To Cook?

A.M. Oatmeal takes 3 minutes to cook.


How Many Servings Does A.M. Oatmeal Recipe Make?

A.M. Oatmeal makes 1 servings.


What Are The Ingredients For A.M. Oatmeal Recipe?

The ingredients for A.M. Oatmeal are:

1/2 C. Quaker Instant Oats
2 tsp. Brown Sugar
1 C. Water


How Do I Make A.M. Oatmeal?

Here is how you make A.M. Oatmeal:

To prepare your packets: Portion out oats into snack sized Ziplock baggies (1/4C - 1/2C). Add your brown sugar and other mix-ins (i.e. cinnamon, chocolate chips, raisins, etc). Close baggie and store until ready to use.To prepare your oatmeal: Empty contents of baggie into microwave safe bowl and add water. Microwave for 2-3 minutes. If you'd like to do it on the stove bring the water to a boil, add the contents of your baggie, and boil for 2-3 minutes.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user SPARKING_CHANGE.


What's The Nutritional Info For A.M. Oatmeal?

The nutritional information for A.M. Oatmeal is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 182.4
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 411.7 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 4.3 g
  • Protein: 6.3 g

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